1. Cream softened butter, sour cream and sugar in a mixer.
2. Add 2 cups flour and gently mix in mixer or by hand.
3. Refrigerate several hours or overnight. 
   Divide dough into 4 to 5 sections.
4. Roll out one section at a time on floured surface into a rectangular shape.
5. Spread apricot jam coconut, walnuts and raisins into a lengthwise row on rectangle.
6. Fold in long sides of rectangle, and then roll lengthwise making sure nothing will leak out.
7. Repeat with other sections. 
   Bake on ungreased cookie sheet at 375 degrees for 25 or more minutes until golden brown.
8. Cool for 10 minutes and remove from pan.
9. When cool slice diagonally into one to one and a half inch portions.