Nona Segal’s Noodle Pudding
Ingredients
8 oz cream cheese
½ pound butter or margarine
4 eggs
1 cup milk
4 tablespoons sugar
¾ cups raisins
8 oz wide noodles
cornflakes crushed and sprinkled with cinnamon
Directions
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Boil noodles and drain.
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Mix cream cheese and butter about 10–15 minutes. Add eggs; add milk; add noodles; add sugar and raisins.
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Pour into 9” x 13” pan. Cover with cornflakes and cinnamon mixture.
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Bake approximately 45 minutes at 325 degrees.