Jean Rubin’s Orange Honey Cake
Ingredients
2 large eggs
¾ cup sugar
½ cup honey
3 tbsp vegetable oil
2 tsp instant coffee granules
½ cup (3 oz) frozen orange juice concentrate, thawed
1¾ cups all‐purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp cinnamon
½ tsp allspice
1/8 tsp salt
Directions
Preheat oven to 300°. Mix eggs, sugar, honey, and oil in electric mixer until blended. Dissolve coffee in ½ cup warm water. Mix into batter with orange juice. Mix in flour, baking powder, soda, cinnamon, allspice, and salt; mix for 1 minute or until smooth. Pour into 9 x 5 x 3‐inch greased loaf pan.
Bake for 65 to 75 minutes or until toothpick inserted in center comes out clean. Remove to rack. Cool 10 minutes. Invert and cool completely.